Ponzi Vineyards Laurelwood Chardonnay 2023
Laurelwood District
October 15, 2026 - Crafted from LIVE Certified Sustainable estate vineyards rooted in the Laurelwood District AVA's signature windblown loess soils, Ponzi's Laurelwood Chardonnay is a benchmark for Oregon white wine. The 2023 vintage's long, warm growing season brings perfect ripeness to a medium-to-full-bodied wine with aromas of honeysuckle, apricot, and wet stone, and a broad, textured palate that finishes bright and saline.
Wine Enthusiast - May 01, 2026 "A blend of fruit from Avellana, Aurora, Issimo, and Paloma Vineyards, this bottling will take your breath away with its live-wire acidity and fresh mouthfeel. After an aroma set that…
Ponzi Vineyards Tavola Pinot Noir 2024
Willamette Valley
October 15, 2026 - Tavola Pinot Noir continues the tradition of exceptional quality, made from lower elevation sites and younger vines to emphasize a fruit-forward character with soft tannins. This Pinot Noir serves as a perfect introduction to Oregon and Willamette Valley wines, offering generous fruit, exotic spice, and floral notes. Bright, textured, and fruity, Tavola delivers great value for Willamette Valley Pinot Noir.
James Suckling - January 29, 2026 "A very approachable, drinkable and complete wine with lovely aromas of red, black and purple fruit, cherries, pomegranates, currants and spices. The medium-bodied palate has nice, juicy orange acidity with…
Wine Spectator - May 11, 2026 "Well-built and expressive, with medium-bodied flavors of raspberry and guava highlighted by orange peel, black tea and dusky spices."
Champagne Ayala Rosé Majeur
Champagne
September 30, 2026 - Rosé Majeur is the perfect embodiment of the originality and finesse of the House’s wines. Made predominantly from Chardonnay, it is crafted with the addition of a small proportion of Pinot Noir from the best crus of the Montagne de Reims. A low dosage enables it to express the House style, both feminine and generous, with great elegance. The very high proportion of Chardonnay and the aging process result in a Champagne with remarkable finesse. It ages on the lees for three years, which is more than twice that is required by the appellation.
Wine Spectator - November 30, 2025 "Fresh and harmonious, this well-tailored rosé Champagne integrates a rich vein of chalky minerality and finely honed acidity with the raw silk–like mousse and a lovely range of crunchy white…
Wine Spectator - December 01, 2013
Wine Advocate - December 24, 2024 "Based on the 2020 vintage, the NV Rosé Majeur Brut reveals aromas of red berries, pomegranate, grapefruit and raspberries. Moderately weighted, incisive and taut, it's delicately juicy with a long,…
Domaine Roy & Fils Quartz Acorn Vineyard Pinot Noir 2024
Willamette Valley
September 21, 2026 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
James Suckling - January 20, 2026 "Pretty and perfumed, with aromas of dried flowers, pink peppercorns and bitter citrus zest. Quite intense for a medium bodied wine. The palate is so lifted and fresh, with a…
Wine Spectator - May 01, 2026 "Impeccably structured and detailed, with cherry and blueberry framed by crushed stone, forest floor and black tea. Gathers intensity toward medium-grained tannins."
Domaine Roy & Fils Quartz Acorn Vineyard Chardonnay 2024
Willamette Valley
September 21, 2026 - The Quartz Acorn Vineyard, located in the Yamhill-Carlton AVA, faces southeast and is rooted in ancient, well-draining marine sedimentary soils rich in quartz. Hand-sorted, 100% barrel fermented with full malolactic. It is aged on lees for 10 months in 20% new French oak. On the palate, it offers notes of apple and peach, bright citrus and white flowers, balanced by light creaminess, lively acidity, and a clean, saline finish.
Jeb Dunnuck - August 17, 2026 "...pours a green-flecked, bright yellow color and gains impressive intensity with aromas of honey, pilsner, minty herbs, lemon balm, toast, a touch of flint, green pear, and delicate passion fruit.…
Wine Spectator - May 01, 2026 "Steely and vibrant, with laser-focused accents of lemon tart, pear, mineral and spices that build richness on the finish."